Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet and savory burdock & beef simmer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet and Savory Burdock & Beef Simmer is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet and Savory Burdock & Beef Simmer is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and savory burdock & beef simmer using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Savory Burdock & Beef Simmer:
- Prepare 350 grams Thinly sliced beef
- Make ready 2 Burdock root
- Make ready 1 packages Shirataki (konnyaku noodles)
- Make ready 700 ml Water
- Get 4 tbsp ◎Sugar
- Get 2 tbsp ◎Sake
- Get 2 tbsp ◎Mirin
- Make ready 5 tbsp ◎Soy sauce
Instructions to make Sweet and Savory Burdock & Beef Simmer:
- Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water.
- Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface.
- Add the ◎ ingredients and bring to a boil. Add the beef.
- Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy.
- User "Seya" topped it over udon to make "Burdock Beef Udon."
So that is going to wrap it up with this special food sweet and savory burdock & beef simmer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
