Healthy No Yeast Bread Cake
Healthy No Yeast Bread Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy no yeast bread cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy No Yeast Bread Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Healthy No Yeast Bread Cake is something that I’ve loved my whole life.

How To Make Yeast Free Bread Rolls. I got the recipe from a colleague at a potluck party and adapted it to my taste. She stuffed the rolls with cheese, which is something Easy No Yeast Bread Loaf.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy no yeast bread cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Healthy No Yeast Bread Cake:
  1. Take 1 cup oats
  2. Make ready 1 cup curd
  3. Make ready 1 cup milk
  4. Take 1/4 cup flavourless oil
  5. Prepare 1/4 cup honey
  6. Prepare 1 egg
  7. Take 1 1/4 cup whole wheat flour (atta)
  8. Take 1 cup maida(all-purpose flour)
  9. Get 2 1/4 tsp baking powder
  10. Make ready 1/4 tsp baking soda
  11. Make ready 1 1/4 tsp salt

It is lower on the glycemic scale than regular or whole wheat bread, so it is better for people with a. No yeast breads: this is the list you "knead," so bookmark it! Breadmaking is an essential prepper skill. Well before you could buy yeast packets, people No Yeast Breads to Savor It's not so difficult to make bread without yeast, but first you need to know your options.

Instructions to make Healthy No Yeast Bread Cake:
  1. Take a large bowl. Mix together oats, curd, milk, oil, honey and egg. Keep aside for minimum 45 minutes for the oats to hydrate.
  2. Take another large bowl. Mix together wheat flour, maida, baking powder, baking soda and salt.
  3. Gently pour the oats-curd mixture until just combined. DO NOT OVERMIX WHICH MAY RESULT IN A DENSE BREAD!
  4. If you feel the mixture is a little dry, add ¼ cup milk more into it to make it into a better consistency.
  5. Grease a 9×5 inches bread loaf pan with butter and pour this batter.
  6. Spread it oit with a spatula(back of a spoon) and sprinkle some oats on top for decoration. Bake in pre-heated oven to 375°F or 190°C for 60 minutes or until golden brown.
  7. Alternatively incase you don't have an oven, heat a large kadhai with salt at the bottom. Place a wire stand inside, close the lid and pre-heat for 15 minutes. Open the lid and place the bread loaf pan on the wire stand. Close and cook for approximately 60-75 minutes on medium-low flame.
  8. Check the crust to be golden. Insert a toothpick to check if it is completely cooked.
  9. Once done, remove the loaf pan and let it cool completely before slicing it.
  10. You can store this at room temperature for 2 days or you can refrigerate upto 5 days. Or else you can freeze it and use it for upto 2 weeks.
  11. This tastes best with a nutella spread or a cream cheese spread
  12. Enjoy.

Fruit Soda Bread with RaisinsOn dine chez Nanou. Figs Cake in Seed BreadReceitas Da Felicidade! Delicious bread cake which taste so yummy. This is so easy to make and taste fantastic. This needs just few ingredients which you already have on hand.

So that’s going to wrap this up with this special food healthy no yeast bread cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!