Simmered Pumpkin with Minced Meat
Simmered Pumpkin with Minced Meat

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simmered pumpkin with minced meat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simmered Pumpkin with Minced Meat is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Simmered Pumpkin with Minced Meat is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Pumpkin with Minced Meat:
  1. Make ready Pumpkin (scoop out the seeds and cut into bite sized pieces)
  2. Make ready Ground pork
  3. Make ready Grated ginger
  4. Make ready * Sauce: (mix in advance)
  5. Make ready * 200~300 ml Water
  6. Get * 2 Tbsp Sugar
  7. Take * 2 Tbsp Soy sauce
  8. Make ready * 1 Tbsp Mirin
  9. Get * 3 Tbsp Sake
  10. Take Potato starch (dissolved in 1 Tbsp Water)
  11. Prepare Salt
  12. Get Vegetable oil
  13. Prepare White sesame seeds, shiso leaves for topping
Instructions to make Simmered Pumpkin with Minced Meat:
  1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
  2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
  4. Sprinkle salt and sesame and adjust the taste.

So that is going to wrap this up for this special food simmered pumpkin with minced meat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!