Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread pinwheel. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
All of these quick and easy pinwheels recipes can be prepped ahead of time to help make party prep a breeze. Below you'll find hot and cold pinwheels appetizers to satisfy all your cravings. Serve up this bite sized goodness for super bowl, birthday parties, or just for hanging out on the weekend.
Bread Pinwheel is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bread Pinwheel is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bread pinwheel using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread Pinwheel:
- Make ready 4 slices wheat or white bread (I always use wheat bread)
- Make ready Little desi (homemade) ghee just for brushing over the breads
- Make ready 2-3 tablespoons Tomato ketchup -
- Take Sev - little
- Prepare For stuffing,
- Prepare Potatoes - 1 No boiled, peeled and mashed
- Get 2 Green chillies
- Take 1 small sized big onion
- Prepare 1 tsp ginger garlic paste
- Get 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Homemade Garam Masala
- Take to taste Salt
In a large bowl, dissolve yeast in warm milk. Stir in enough remaining flour to form a soft dough. To make the dough, put the bread flour in a large mixing bowl. Line a sheet pan with parchment paper and set aside.
Instructions to make Bread Pinwheel:
- First boil potato, peel and mash it with a potato masher or by hand. Keep aside
- In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis
- Then, add ginder garlic paste followed by turmeric and garam masala.
- Just stir for 2 minutes and then add in the mashed potato along with required amount of salt.
- Cook covered in very low heat for 5 to 6 minutes….stirring twice in between. Keep aside
- Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices.
- Add the potato filling inside and keep the other cut bread over it and press it little form all sides…dont press too hard that the potato filling comes out..be gentle.
- Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan…no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way…till both sides get that golden brown colour.
- Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely…and roll it on the sev….serve hot just like that….a very heavy filled even snack, especially when you are very hungry….kids will love this recipe.
Unroll the crescent sheet on a clean cutting board. Crispy Eggless Bread Pinwheels is an easy yummy starter recipe for party. When planning to prepare in bulk for parties or get together, prep up on the day before, cling wrap the bread pinwheels, freeze and bake just before the party starts. Kids, as well as adults would love to have this crunchy Crispy Eggless Bread Pinwheels snack as an appetizer for a dinner party or for tea-party. Bread pinwheel is a recipe which can be served as started or snacks for any occasion.
So that’s going to wrap it up for this exceptional food bread pinwheel recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
