Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Parmesan is something which I have loved my whole life.
Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Taste Delicious, Italian-Inspired Dinner Recipes From Classico.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmesan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Get Chicken breasts (cut in half lengthwise to make a thinner slice)
- Get Salt
- Get Ground black pepper
- Get Paprika
- Make ready Flour, seasoned with salt and pepper
- Prepare Eggs
- Make ready Italian bread crumbs
- Take Parmesan cheese
- Take Marinara sauce (homemade marinara is better)
- Prepare Mozzarella cheese (shredded)
- Get Parsley or Basil (to garnish)
Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake.
Steps to make Chicken Parmesan:
- Season the chicken breasts with salt, pepper and paprika
- Set up 3 shallow bowls : - 1st bowl - flour seasoned with salt and pepper - 2nd bowl - 1 or 2 eggs; whisked - 3rd bowl - stir together parmesan and italian bread crumbs
- Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs.
- Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken.
- Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Sprinkle some parsley or basil chops before serving.
To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Stir the oil and herbs in a small bowl to blend.
So that’s going to wrap it up for this special food chicken parmesan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
