Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quinoa dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa Dosa is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Quinoa Dosa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa dosa using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa Dosa:
- Get 1/2 cup quinoa
- Get 1/4 cup oats
- Get 1 tbsp pigeon pea lentil
- Take 1 tbsp red lentil
- Prepare 1 tbsp split green gram
- Get 1 tbsp split black gram
- Prepare 1/2 tsp fenugreek seeds
- Get to taste salt
- Prepare 1-2 green chilies
- Prepare 1 ginger
- Make ready as needed oil
Steps to make Quinoa Dosa:
- Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours.
- Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side.
- Serve along with coconut chutney and sambar.
So that’s going to wrap it up for this exceptional food quinoa dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
