Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins
Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, jalapeño-cheddar beef mac w/ caramelized red onion corn muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Take 1 lb macaroni noodles
  2. Prepare 2 C shredded cheddar cheese
  3. Prepare 4 T butter
  4. Prepare 2 T flour
  5. Get 2 C milk
  6. Get 1 roasted red bell pepper
  7. Get 1 pinch sugar
  8. Make ready 4 jalapeños; small dice
  9. Make ready 1 red onion; small dice
  10. Make ready 1 C sweet corn
  11. Take 1 lb ground beef
  12. Prepare 2 t smoked paprika
  13. Prepare 2 t onion powder
  14. Prepare 1 t cumin
  15. Make ready 1/2 t garlic powder
  16. Prepare 1 box Jiffy corn mix
  17. Get 1 egg
  18. Prepare 1/3 C milk
  19. Take as needed vegetable oil
  20. Get as needed olive oil
  21. Take as needed kosher salt & black pepper
Steps to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
  2. Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
  3. Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
  4. Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
  5. Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
  6. Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
  7. Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
  8. Combine cheese sauce, beef, and noodles. Stir together.
  9. For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
  10. Variations; Bell peppers, poblano, ancho, habanero, bacon, paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash

So that’s going to wrap it up with this exceptional food jalapeño-cheddar beef mac w/ caramelized red onion corn muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!