Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, bread brownie (no bake, no eggs). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread brownie (no bake, no eggs) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bread brownie (no bake, no eggs) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have bread brownie (no bake, no eggs) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread brownie (no bake, no eggs):
- Make ready Cooking butter
- Take Chocolate
- Make ready Cream
- Make ready Bread Slice
- Get Liqueur
Instructions to make Bread brownie (no bake, no eggs):
- Double boil (double saucepan method) cooking butter and chocolate. I have used an 80% dark chocolate.
- Add in the cream and whisk for a minute.
- Take the mixture off the flame and add the liqueur (i have used Tia Maria but can be substituted with rum or baileys or others).
- Crumble the bread pieces. Mix in these pieces with the above prepared mixture. Add nuts (walnuts, cashew nuts, raisins) and continue to mix.
- Cover a plate with aluminium foil (makes it easy to get out the brownie once done). With a spoon, firmly press the mixture into the plate
- Refrigerator (or freeze for faster results) for 30 minutes
So that is going to wrap it up with this exceptional food bread brownie (no bake, no eggs) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
