Chinese Chicken Stew With Chestnuts
Chinese Chicken Stew With Chestnuts

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese chicken stew with chestnuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Chicken Stew With Chestnuts is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese Chicken Stew With Chestnuts is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken Stew With Chestnuts:
  1. Make ready 350 g Chicken
  2. Take Marinade;
  3. Take 1 Tbsp Soy Sauce
  4. Get 1 Tbsp Cooking Oil
  5. Get 20 g Ginger (chopped roughly)
  6. Prepare For Braising;
  7. Prepare 20 g Ginger (chopped roughly)
  8. Get 20 g Garlic (chopped roughly)
  9. Get 2 Tbsp Cooking Oil
  10. Prepare 3 Tbsp Soy Sauce
  11. Prepare 100 g Shitake Mushrooms (halved)
  12. Make ready 100 g Roasted and Peeled Chestnuts
  13. Prepare 1 cup Chicken Stock
  14. Prepare 1 stalk Spring Onions (chopped roughly)
  15. Make ready 2 Tbsp Palm Sugar (or Honey/White Sugar)
  16. Prepare Garnish;
  17. Make ready 1 stalk Spring Onion (finely chopped)
Steps to make Chinese Chicken Stew With Chestnuts:
  1. Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
  2. When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
  3. Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
  4. After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
  5. Serve in a soup plate and garnish with spring onions.
  6. NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
  7. Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.

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