The Ultimate Sausage, Egg & Hash-brown Casserole
The Ultimate Sausage, Egg & Hash-brown Casserole

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, the ultimate sausage, egg & hash-brown casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The Ultimate Sausage, Egg & Hash-brown Casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. The Ultimate Sausage, Egg & Hash-brown Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook the ultimate sausage, egg & hash-brown casserole using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Ultimate Sausage, Egg & Hash-brown Casserole:
  1. Take Sausage
  2. Make ready Eggs
  3. Take Milk
  4. Prepare 30 Oz bag Hash Browns
  5. Prepare Onion Powder & Pepper
  6. Make ready Shredded Colby Jack Cheese
Steps to make The Ultimate Sausage, Egg & Hash-brown Casserole:
  1. Preheat oven to 350*
  2. Brown Sausage & drain excess fat
  3. Mix Eggs, Milk, Onion Powder & Pepper in a large mixing bowl.
  4. Add Sausage, Frozen Hash Browns & 1 pound of Cheese to mixture. Mix well.
  5. Pour into a large 10x13 casserole dish. Even casserole throughout dish.
  6. Bake for 25 minutes. Take out & add an extra top layer of Cheese over entire top. Bake another 30 minutes. You know it's done when you stick a knife in the center & it comes out clean.
  7. Let stand 10 minutes before serving. Tastes great with Tortillas.

So that is going to wrap it up with this special food the ultimate sausage, egg & hash-brown casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!