Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread brownie (no bake, no eggs). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread brownie (no bake, no eggs) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bread brownie (no bake, no eggs) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread brownie (no bake, no eggs) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread brownie (no bake, no eggs):
- Make ready Cooking butter
- Prepare Chocolate
- Get Cream
- Get Bread Slice
- Get Liqueur
Instructions to make Bread brownie (no bake, no eggs):
- Double boil (double saucepan method) cooking butter and chocolate. I have used an 80% dark chocolate.
- Add in the cream and whisk for a minute.
- Take the mixture off the flame and add the liqueur (i have used Tia Maria but can be substituted with rum or baileys or others).
- Crumble the bread pieces. Mix in these pieces with the above prepared mixture. Add nuts (walnuts, cashew nuts, raisins) and continue to mix.
- Cover a plate with aluminium foil (makes it easy to get out the brownie once done). With a spoon, firmly press the mixture into the plate
- Refrigerator (or freeze for faster results) for 30 minutes
So that’s going to wrap it up with this exceptional food bread brownie (no bake, no eggs) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
