Chinese Stir Fried Chicken Curry
Chinese Stir Fried Chicken Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese stir fried chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Stir Fried Chicken Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chinese Stir Fried Chicken Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese stir fried chicken curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir Fried Chicken Curry:
  1. Get 350 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Take 1 Tbsp Light Soy Sauce (for Marinade)
  3. Get 1 Tbsp Cooking Oil (for Marinade)
  4. Take 2 Tbsp Corn Flour (for Marinade)
  5. Make ready 40 g Shallots (finely chopped)
  6. Get 20 g Garlic (finely chopped)
  7. Get 20 g Ginger (finely chopped)
  8. Take 1 tsp Rice Vinegar
  9. Get 2 tsp Sugar
  10. Prepare as needed Salt
  11. Make ready 2 Tbsp Curry Powder
  12. Make ready 70 g Brown Mushrooms (slice thinly)
  13. Get 1 cup Chicken Stock
  14. Take 4 Tbsp Cooking Oil (for stir frying)
  15. Make ready 50 g Spring Onions (cut lengthways, garnish)
  16. Make ready Thickener (mix well in a bowl);
  17. Take 1 tsp Corn Flour
  18. Make ready 1/3 cup Water
Steps to make Chinese Stir Fried Chicken Curry:
  1. Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes.
  2. In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside.
  3. Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds).
  4. Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt.
  5. Add the chicken to the curry and mix well. Add the spring onions and serve.

So that is going to wrap this up for this special food chinese stir fried chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!