The Ultimate Sausage, Egg & Hash-brown Casserole
The Ultimate Sausage, Egg & Hash-brown Casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the ultimate sausage, egg & hash-brown casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Ultimate Sausage, Egg & Hash-brown Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. The Ultimate Sausage, Egg & Hash-brown Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook the ultimate sausage, egg & hash-brown casserole using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Ultimate Sausage, Egg & Hash-brown Casserole:
  1. Take 1 lb Sausage
  2. Take 1 dozen Eggs
  3. Prepare 1 1/4 cup Milk
  4. Prepare 1 30 Oz bag Hash Browns
  5. Take 1 dash Onion Powder & Pepper
  6. Get 1 1/2 lb Shredded Colby Jack Cheese
Steps to make The Ultimate Sausage, Egg & Hash-brown Casserole:
  1. Preheat oven to 350*
  2. Brown Sausage & drain excess fat
  3. Mix Eggs, Milk, Onion Powder & Pepper in a large mixing bowl.
  4. Add Sausage, Frozen Hash Browns & 1 pound of Cheese to mixture. Mix well.
  5. Pour into a large 10x13 casserole dish. Even casserole throughout dish.
  6. Bake for 25 minutes. Take out & add an extra top layer of Cheese over entire top. Bake another 30 minutes. You know it's done when you stick a knife in the center & it comes out clean.
  7. Let stand 10 minutes before serving. Tastes great with Tortillas.

So that is going to wrap this up for this exceptional food the ultimate sausage, egg & hash-brown casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!