Student Meal: Chinese Fried Rice Tutorial
Student Meal: Chinese Fried Rice Tutorial

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, student meal: chinese fried rice tutorial. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here is a neat little trick to cooking perfect fried rice by using pre-cooked packet rice. Method Heat your wok or frying pan so. Fried rice is a delicious and traditional side dish in Chinese cuisine.

Student Meal: Chinese Fried Rice Tutorial is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Student Meal: Chinese Fried Rice Tutorial is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook student meal: chinese fried rice tutorial using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Chinese Fried Rice Tutorial:
  1. Prepare 4 cups Day-Old Cooked Rice
  2. Make ready 1 cup Frozen Veggies
  3. Take 2 pc Eggs (whisked)
  4. Make ready 1 tsp Light Soy Sauce
  5. Take 20 g Garlic (finely chopped)
  6. Get as needed Salt
  7. Take as needed Cooking Oil

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked And as someone who has eaten a lot of fried rice in her time, here in Sydney, in China, Hong Kong, the US and London, I can also tell you that I've seen. If your experience with fried rice has only been the greasy, overly-salty affair from Chinese take-out, then you need to make this fresh Grace Young's stir-fried rice is light and aromatic. Soy sauce and ginger are used for seasoning, but they're not so heavy that the vegetables get lost.

Steps to make Student Meal: Chinese Fried Rice Tutorial:
  1. VEGGIES: Heat 2 Tbsp of cooking oil in a wok until hot. Coat the veggies in oil and stir fry them until they are tender (4-5 minutes). Remove and set aside.
  2. EGGS: Heat 1 Tbsp of cooking oil until hot. Make sure the surface of the wok is properly grease. Add the egg and cook until the bottom looks done. Lift the bottom to let the top sink and cook. When the entire eggs are cooked, use your spatula to chop the egg into pieces. Remove and set aside.
  3. RICE: Add 2 Tbsp of cooking oil and heat it until hot. Fry the garlic until fragrant (10 seconds). Then add the rice, 1 tsp of Light Soy Sauce and mix well. Season with salt (about 2 or more pinches)
  4. ASSEMBLY: Lastly, turn off the heat, combine the eggs and veggies into the wok with the rice. Toss well and then serve.

Add the garlic and cook, stirring, until just starting to turn golden. Chinese Fried Rice is one of the most popular fried rice recipes in the world. Turn off the flame and transfer Chinese fried rice to a serving bowl. Chicken fried rice is the comfort dish of Chinese food. The addition of oil and soy sauce and veggies and meat spruce up the rice for a delicious meal.

So that is going to wrap this up for this special food student meal: chinese fried rice tutorial recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!