spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy chicken curry, nan bread with rice & peas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

spicy chicken curry, nan bread with rice & peas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. spicy chicken curry, nan bread with rice & peas is something which I have loved my entire life. They are nice and they look wonderful.

Chicken Curry Chicken Recipes Curry Recipes Poultry Chicken and Rice Rice Recipes Asian Thai Fruit Lime Recipes. Spicy Grilled Shrimp with Cucumber Cilantro Rice. This mild chicken curry recipe is spicy rather than hot and relatively low in fat.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
  1. Make ready chicken breast
  2. Get red & brown onion
  3. Make ready mushrooms
  4. Prepare long grain rice
  5. Get garden peas
  6. Take chopped tomato
  7. Get stock chicken
  8. Get mild, medium & tikka curry powder
  9. Take pre pack nan bread ( if not confident to make fresh. like me)
  10. Get paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

It's deliciously spiced and slightly spicy. With video - see it being made. All you need is a well stocked spice rack to bring the bold flavor to life. Serve over rice, and don't forget the naan bread.

Steps to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

It's perfect for mopping up the spicy. Mild Indian Spiced Curry Chicken cooked in one pot with flavorful Basmati Rice! Friends, this one pot dinner comes with promise of a comforting and I would rate this curry mild spicy yet with very distinct flavor of Indian Masalas(spices). If same curry was prepared without rice, it may be little strong for. This simple made-from-scratch slow-cooked spicy chicken curry is delicious!

So that is going to wrap it up for this special food spicy chicken curry, nan bread with rice & peas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!