Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black bean burgers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. They're big, thick, and Or at least the best black bean burgers I've ever had. The goal was to have a delicious homemade.
Black bean burgers is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Black bean burgers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook black bean burgers using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black bean burgers:
- Get 2 can (15 oz) black beans
- Make ready 1 each red onion (chopped)
- Take 1 each red bell pepper (chopped)
- Prepare 2 each Jalapeño (seeded and chopped)
- Get 2 each Chipotle chilies in adobo sauce (chopped)
- Prepare 1/2 cup Frozen corn
- Get 1 cup Whole wheat flour
- Prepare 1 cup bread crumbs
- Get 2 cup salsa
- Prepare 3 tsp Chipotle powder
- Prepare 2 tsp garlic powder
- Take 2 tsp cummin
- Get 1 tsp Black pepper
- Make ready 1 salt to taste
This Black Bean Burger recipe is equally delicious for vegetarians and non-vegetarians alike! The nice bonus about these bean burgers is that they hold up really nicely. The BEST BLACK BEAN BURGER with CHIPOTLE MAYO are packed with flavor, hold together, and grill to perfection. Put them in your back pocket and whip them up in minutes using what you already have on hand.
Instructions to make Black bean burgers:
- Drain and rinse beans. Mash beans in large bowl.
- Saute onion, green pepper, corn, and Jalapeño in vegetable oil approx five minutes.
- Add sauted vegetables, salsa, bread crumbs, Chipotle powder, garlic powder, cummin, black pepper, and salt to mashed beans. Mix well. Adjust mixture to desired consistency by add more flour or salsa.
- Cut parchment paper into 12 squares approx 6"x 6"
- Scoop mashed beans mixture by 1/3 cupfulls into individual pieces of parchment paper. Mash with fingers forming into patties.
- Transfer patties into a preheated skillet with vegetable oil and fry about six minutes on each side over medium high heat.
- Eat and enjoy!
- Let remaining patties cool completely and transfer to a cookie sheet lined with parchment paper. Freeze patties. Then transfer to freezer bags and enjoy later in lunches etc.
Perfect for meal prep, or grilling, these can be made ahead for the busy week. Delicious veggie packed vegan black bean burgers with plenty of spices. Top with avocado, onion, tomato and a super addicting garlic tahini sauce! Black bean burgers are never going to taste exactly like a hamburger, so why not get a little A note on shaping the burgers: unlike meat, these burgers will not shrink—so make them roughly the same. Hearty vegan black bean burger with lots of flavors!
So that is going to wrap it up for this special food black bean burgers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
