Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, overnight egg casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Overnight Egg Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Overnight Egg Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have overnight egg casserole using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Overnight Egg Casserole:
- Make ready frozen hash brown potatoes (thawed)
- Prepare fully cooked ham(cubed)
- Get (4 oz) chopped mild green chilies
- Get shredded Monterey Jack cheese
- Make ready shredded cheddar cheese
- Make ready eggs
- Get (12 oz) evaporated milk
- Prepare salt and pepper to taste
Instructions to make Overnight Egg Casserole:
- In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
- In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.
So that is going to wrap it up for this special food overnight egg casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
