Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese chicken in salted black bean sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chinese Chicken in Salted Black Bean Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Make ready 1 Tbsp Light Soy Sauce (marinade)
  3. Make ready 1 tsp Rice Vinegar (marinade)
  4. Take 1 tsp Corn Flour (marinade)
  5. Prepare 4 Tbsp Cooking Oil (frying)
  6. Prepare Sauce;
  7. Make ready 20 g Garlic (finely chopped)
  8. Prepare 20 g Shallots (finely chopped)
  9. Take 20 g Red Chilli (finely chopped)
  10. Get 25 g Salted Black Bean (washed, roughly chopped)
  11. Make ready 1 Tbsp Light Soy Sauce
  12. Get 1 Tbsp Rice Vinegar
  13. Make ready 1 tsp Sugar
  14. Make ready 2 Tbsp Cooking Oil (stir frying, optional)
  15. Make ready 30 g Chives (cut 2 inch lengths)
  16. Get 30 g Spring Onions (cut 2 inch lengths)
  17. Prepare 1/2 cup Water or Stock
Instructions to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

So that’s going to wrap this up for this exceptional food chinese chicken in salted black bean sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!