Harira - Red Lentil Soup
Harira - Red Lentil Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, harira - red lentil soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Harira - Red Lentil Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Harira - Red Lentil Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have harira - red lentil soup using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harira - Red Lentil Soup:
  1. Prepare 1 large onion (chopped)
  2. Take 1 large carrot (chopped)
  3. Take 1/3 cup parsley (finely chopped)
  4. Prepare 1/2 cup cilantro (finely chopped)
  5. Make ready 6 clove garlic (minced)
  6. Make ready 2 tbsp ginger (finely minced)
  7. Make ready 1 tsp turmeric
  8. Get 1 tsp cinnamon
  9. Make ready 1 tsp cumin
  10. Take 1 tsp cayenne
  11. Get 2 tsp pimentón dulce (or other smoked sweet paprika)
  12. Make ready 1/2 tsp pepper (or more to taste)
  13. Make ready 2 tsp salt (or more to taste)
  14. Take 28 oz diced tomatoes
  15. Make ready 1 1/4 cup red lentils (dry)
  16. Prepare 8 cup vegetable broth
  17. Get 2 tbsp extra virgin olive oil
  18. Make ready side (garnish)
  19. Make ready 4 limes (cut into small wedges)
  20. Take 1 bunch of cilantro (finely chopped)
  21. Take 6 pita breads (or toasted sliced baguette)
Instructions to make Harira - Red Lentil Soup:
  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

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