Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, overnight egg casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Overnight Egg Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Overnight Egg Casserole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have overnight egg casserole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Overnight Egg Casserole:
- Take 4 cup frozen hash brown potatoes (thawed)
- Prepare 1 cup fully cooked ham(cubed)
- Make ready 1 can (4 oz) chopped mild green chilies
- Take 1/2 cup shredded Monterey Jack cheese
- Prepare 1/2 cup shredded cheddar cheese
- Make ready 6 eggs
- Make ready 1 can (12 oz) evaporated milk
- Get 1 salt and pepper to taste
Instructions to make Overnight Egg Casserole:
- In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
- In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.
So that is going to wrap this up for this special food overnight egg casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
