Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The variety known as bakwan commonly contains flour with chopped vegetables such as carrot and cabbage, whereas the fried patties called perkedel. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. The fritters are a little spicy and somewhat sweet- everything you want in one snack!
Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Prepare 250 gr tapioca starch
- Make ready 1 tsp salt
- Prepare 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Take 1 cup warm water
- Prepare Peanut sauce:
- Prepare 250 gr peanut (fried)
- Make ready 2 long red chilies
- Make ready 1 tsp salt
- Make ready 1 tbsp palm sugar
- Get 1 tbsp sweet soy sauce
- Prepare 1 red onion
- Make ready 3 garlic cloves
- Get Chili sauce (optional):
- Make ready 5 jalapenos
- Make ready 1/2 tsp salt
- Prepare 1/2 cup water
However, there's a lot of controversy about it. Cireng (Indonesia: aci digoreng) is a snack from Sunda, Indonesia and classified as gorengan ( Indonesia fritter). It is made of tapioca, wheat flour, garlic and fried in ample of hot cooking oil. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
It is made of tapioca, wheat flour, garlic and fried in ample of hot cooking oil. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. These vegan lentil fritters are crispy on the outside and soft and fluffy on the inside.
So that is going to wrap it up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
