Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese sweet corn and cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Sweet Corn and Cabbage Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Sweet Corn and Cabbage Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- Make ready 500 g Cabbage (shredded)
- Take 2 ears Sweet Corn (kernels peeled, save the cob)
- Make ready [Vegetable Stock]
- Make ready 100 g Shitake Mushrooms (rough chop)
- Take 100 g Yellow Onions (diced)
- Prepare 50 g Chinese Celery (rough chop, stems and leaves separated)
- Make ready 30 g Garlic (rough chop)
- Take 100 g Radish (rough chop)
- Prepare 100 g Carrots (rough chop)
- Prepare 3-4 Tbsp Cooking Oil
- Make ready as needed Water (6-8 cups)
- Make ready [Seasoning]
- Take 1 tsp Black Pepper
- Take as needed Salt (1.5 tsp)
Instructions to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.
So that is going to wrap it up with this special food chinese sweet corn and cabbage soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!