Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, h's aubergine / eggplant schnitzel. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
H's Aubergine / Eggplant Schnitzel is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. H's Aubergine / Eggplant Schnitzel is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have h's aubergine / eggplant schnitzel using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make H's Aubergine / Eggplant Schnitzel:
- Prepare 2 each Aubergine / Eggplants
- Prepare 4 cup bread crumbs
- Take 1 cup flour
- Take 2 eggs, beaten
Steps to make H's Aubergine / Eggplant Schnitzel:
- Slice Aubergines and put them on a rack.
- liberally sprinkle salt over eggplant (both sides).
- let the salt seep in for a good 10 mins…this draws out any bitterness of the eggplant.
- rince the salt off, pat dry the eggplants and dip all slices in flour.
- From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread crumbs.
- put breaded eggplants in the fridge for 20 mins.
- heat pot of oil and fry eggplants until golden brown.
So that’s going to wrap this up for this special food h's aubergine / eggplant schnitzel recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
