Sous Vide Strip steak with baked Sweet Potato
Sous Vide Strip steak with baked Sweet Potato

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sous vide strip steak with baked sweet potato. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sous Vide Strip steak with baked Sweet Potato is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Make ready 12 oz New York Strip Steak, 1" thick
  2. Make ready Kosher Salt
  3. Make ready Freshly ground black pepper
  4. Make ready Ground Rosemary, not powder
  5. Make ready Sous Vide setup
  6. Prepare 1 Sweet Potato
  7. Take Vegetable oil
  8. Prepare Blue Cheese
  9. Take Butter
  10. Prepare Sour Cream
Instructions to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

So that’s going to wrap it up for this exceptional food sous vide strip steak with baked sweet potato recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!