Chinese Spicy Beef Stew
Chinese Spicy Beef Stew

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese spicy beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Spicy Beef Stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chinese Spicy Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Spicy Beef Stew:
  1. Get 2 rib eye steaks (about 2 lbs)
  2. Make ready 1/2 of Daikon, chopped
  3. Prepare 1 medium carrot, chopped
  4. Prepare 10 cherry tomatoes, cut into half
  5. Get 2 green onion, cut into pieces
  6. Take 1 slice ginger
  7. Make ready 2 hot pepper
  8. Prepare 1 aniseed
  9. Get 1 cinnamon stick
  10. Take 1 bay leaf
  11. Prepare ~~ Seasoning ~~
  12. Take 1 Tbsp Chinese bean sauce
  13. Make ready 3 Tbsp soy sauce
  14. Prepare 1 Tbsp maple syrup
  15. Make ready 1 Tbsp rice wine
  16. Prepare 1 tsp salt
Instructions to make Chinese Spicy Beef Stew:
  1. Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
  3. Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
  4. Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
  5. Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~

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