Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tamale egg casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tamale Egg Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tamale Egg Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tamale egg casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tamale Egg Casserole:
- Get eggs
- Make ready Vidalia Onion
- Make ready chopped Red Bell Pepper
- Prepare Half n Half
- Make ready grated parmesan cheese
- Get Crushed Garlic
- Get Black Pepper
- Take frozen or fresh Beef Tamales (susbstitute any flavor)
- Prepare butter
Steps to make Tamale Egg Casserole:
- Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top.
- In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
- Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm.
So that’s going to wrap it up with this exceptional food tamale egg casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
