Pan Fried Porkchops
Pan Fried Porkchops

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried porkchops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Porkchops is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan Fried Porkchops is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pan fried porkchops using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Porkchops:
  1. Prepare porkchops
  2. Prepare Black pepper
  3. Prepare Lemon.juice
  4. Get little sugar
  5. Take tsp soy sauce
  6. Make ready Cooking oil
Instructions to make Pan Fried Porkchops:
  1. Use the.back of the knife to pound the pork chops.Then poke with fork.To absorbs the marinade and easy to fry.Mix all ingredients and.leave it to rest for an hour.
  2. Heat pan and add oil.Let it hot first then pan fry the pork chops until cook the other side then flip.

So that’s going to wrap this up with this exceptional food pan fried porkchops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!