Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy cauliflower soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cauliflower Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Cauliflower Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy cauliflower soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Soup:
- Prepare 1 tbsp coconut oil
- Prepare 1 1/4 cup sourdough bread cubes
- Prepare 1 medium cubed unpeeled potato
- Make ready 1/2 medium chopped yellow onion
- Prepare 4 cup vegetable broth
- Make ready 1 medium cauliflower head
- Make ready 3/4 tsp fine salt
- Make ready 2 dash turmeric
- Take 1 bunch parsley
- Get 20 croutons
Steps to make Creamy Cauliflower Soup:
- Heat oil in large pot over medium heat.
- Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often.
- Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes.
- Add turmeric.
- Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward.
- Garnish with parsley and croutons if desired.
So that’s going to wrap it up with this special food creamy cauliflower soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
