Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Take slow cooked corned beef
- Get 1 packages corned beef
- Make ready 1 tbsp ground cumin
- Make ready 2 beers
- Take 1 tbsp Mexican oregano
- Get 1 tbsp minced garlic
- Prepare 1 tsp ground black pepper
- Get water
- Get Coleslaw dressing
- Get 1 Avocado
- Make ready 1/2 onion, minced
- Take 1 tbsp apple cider vinegar
- Prepare 1 tbsp lemon juice
- Get 2 tbsp Best Foods mayonnaise
- Prepare 2 tbsp Mexican La Crema
- Take 1 tsp dry mustard
- Get 1 tbsp agave nectar
- Make ready Coleslaw
- Prepare 1 head small cabbage, chopped
- Get 1 diced red onion
- Get 1 colored bell pepper diced
- Make ready 1 carrot, minced
- Take salt
- Prepare spicy corned beef
- Take 2 tbsp olive oil
- Get 1 onion, chopped
- Take 1/2 can Chipotle in adobo sauce
- Make ready 12 oz BBQ sauce
- Prepare Tortilla
- Take tortillas
- Take olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that’s going to wrap it up with this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!