Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches
Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, whosayna’s philli cheese steak sloppy joes sandwiches. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s philli cheese steak sloppy joes sandwiches using 31 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches:
  1. Make ready 4-5 Italian breads
  2. Take For Saucy Steak filling-
  3. Take 1 cup Mozarella Cheese
  4. Take as required Salad (optional)
  5. Make ready For Italian Bread:
  6. Take 3 cups @250 gms Maida (All Purpose Flour)
  7. Prepare 2 tsp Yeast
  8. Take 3 tbsp Olive oil
  9. Get 1 tsp Butter
  10. Prepare 1 tsp Salt
  11. Get 1 tbsp Sugar
  12. Take For Filling:
  13. Take 1/2 kg Beef Fillet slices (i used chicken boneless)
  14. Make ready as per taste Salt
  15. Get 1/2 tsp Chilli powder
  16. Take Pinch Turmeric powder
  17. Make ready 1/4 tsp Blackpepper (pounded)
  18. Take 1 tsp Ginger paste
  19. Make ready 1 tsp Garlic paste
  20. Prepare For Sauce:
  21. Get 1 cup Salsa sauce
  22. Get 3-4 tbsp Tomato Ketchup
  23. Make ready 2 tsp Chilli Sauce
  24. Make ready 2 tbsp Vinegar
  25. Make ready 3 tbsp Tomato Puree
  26. Get 1/2 tsp Oregano
  27. Get For Salad (optional):
  28. Get 1 cup Lettuce (shredds)
  29. Take 1/2 cup Capsicum (chopped)
  30. Prepare 1 Onion (rings)
  31. Prepare 1 Cucumber (jullienes)
Instructions to make Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches:
  1. For Bread: - Mix the ingredients well
  2. Bind soft dough and knead very well.
  3. Then let it rise cover the bowl with cling film.
  4. Punch back and make four to five or more portions (depending on bread size you want).
  5. Fold in long thick tubes and lay on greased tray.
  6. Glaze with butter let it fully rise (can use beaten egg and sprinkle flour or sesame).
  7. Bake in oven on 200°C til browned up.
  8. NB: I usually keep ice water with ice in metal bowl in oven when baking breads.
  9. Filling: - Marinate fillet slices in above ingredients for three hours.
  10. Fry them in nonstick pan using little oil till browned up.
  11. Shredd the slices or cut thinly and keep aside.
  12. Sauce: - Boil them together once and keep off flame.
  13. Add steak shreds and mix well.
  14. Salad: - Mix them together add a tablespoon of vinegar and salt, use as base for the sandwiches.
  15. If not using salad can add chopped capsicum and onions in steak filling
  16. How to assemble: - Slit bread in half lengthwise
  17. If you are using salad, put that first evenly from one end to the other
  18. Now put the steak mixture evenly from one end to the other
  19. Sprinkle cheese and lay on baking tray.
  20. Just before serving, bake in oven on 200 C just to melt the cheese.

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