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Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Get Sambar
2. Get toor dal
3. Prepare turmeric
4. Make ready red chilli powder
5. Make ready tbsn sambar masala of any brand available (eastern/everest)
6. Make ready small brinjal
7. Make ready small potato
8. Take tomato
9. Make ready tamarind juice/pulp
10. Take salt
11. Take Sambar tempering
12. Get garlic
13. Take cumin seeds
14. Prepare mustard seeds
15. Make ready few red chillies
16. Take Curry leaves
17. Take oil
18. Get Green Coconut chutney
19. Prepare coriander leaves, finely chopped
20. Make ready grated fresh coconut
21. Prepare green chillis
22. Make ready cumin seeds
23. Prepare garlic
24. Get salt
25. Make ready Green chutney tempering
26. Get oil
27. Get cumin
28. Take mustard seeds
29. Take curry leaves
30. Make ready Dosa
31. Prepare TOOK READY MADE PACK..Easily available in supermarkets
32. Get POTATO VEGGIE/aloo bhaji
33. Take boiled potatoes
34. Get sliced onions
35. Take cumin seeds
36. Get mustard seeds
37. Make ready white lentils
38. Make ready Curry leaves
39. Prepare green chillis, chopped
40. Make ready tomato, chopped
41. Get ginger garlic and chilli paste
42. Get turmeric
43. Prepare Chilli powder
44. Take salt
45. Make ready coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that’s going to wrap it up for this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!