Chinese Braised Pork Trotters
Chinese Braised Pork Trotters

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese braised pork trotters. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Braised Pork Trotters is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chinese Braised Pork Trotters is something that I have loved my entire life.

Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl. Braised pork feet is a very popular snack in Chinese cuisine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese braised pork trotters using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Braised Pork Trotters:
  1. Get Pressure cooker
  2. Make ready 2 pigs feet split
  3. Take Thumb sized piece fresh ginger
  4. Make ready 1 tsp. Salt
  5. Get 2 Tbs. Hot sauce (optional)
  6. Prepare Water to cover pigs feet
  7. Get Wok
  8. Take 2 1/2 cups pressure cooker broth
  9. Get 1 finger size fresh ginger
  10. Prepare 3 garlic cloves
  11. Prepare 1/4 tsp anise powder
  12. Make ready 1/8 tsp powdered cloves
  13. Prepare 1 tsp salt
  14. Take 3 Tbl. Soy sauce
  15. Get 3 Tbl. White wine
  16. Prepare 1 Tbl. Sugar
  17. Take 2 Tbl. Hot sauce

This red braised pig trotter is also excellent. After your soybeans have been soaked overnight, prepare your pork trotters. Have your butcher cut them into large chunks. Rinse them thoroughly, and place them in a pot filled with enough water to completely submerge them.

Instructions to make Chinese Braised Pork Trotters:
  1. Clean your Trotters.
  2. Place trotters in a pressure cooker, put water in, to almost cover them.
  3. Add the rest of the pressure cooker ingredients.
  4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
  5. Let pressure release naturally, not rapid. About 10-15 minutes.
  6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
  7. Clean ginger and garlic, slice them.
  8. Add the rest of the Wok ingredients
  9. Bring to a boil. Turn heat down to a simmer. Cover.
  10. Simmer for 30 minutes, but turn them over every 10 minutes.
  11. They are done.
  12. Serve.
  13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.

Bring the water to a boil, letting it. Pork Braised Pork Chinese Cooking Trotters Recipe Chinese Cooking Wine Pork Knuckle Pork Recipes Confinement Food Pig Trotter Recipe. Hardcore Chinese - Mom's Best Braised Pork Feet Braised pork feet is a very popular snack in Chinese cuisine. Same Series: Sliced braised pork trotters, Chinese style.

So that is going to wrap it up with this exceptional food chinese braised pork trotters recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!