Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tamale egg casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tamale Egg Casserole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tamale Egg Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tamale egg casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tamale Egg Casserole:
- Make ready 8 eggs
- Prepare 1/2 cup Vidalia Onion
- Make ready 1/2 cup chopped Red Bell Pepper
- Make ready 1/4 cup Half n Half
- Get 1/4 cup grated parmesan cheese
- Prepare 1 tbsp Crushed Garlic
- Get Black Pepper
- Make ready 8 frozen or fresh Beef Tamales (susbstitute any flavor)
- Get butter
Instructions to make Tamale Egg Casserole:
- Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top.
- In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
- Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm.
So that is going to wrap it up with this exceptional food tamale egg casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
