Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian
Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, strawberry provolone grilled cheese sandwiches - vegetarian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry provolone grilled cheese sandwiches - vegetarian using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian:
  1. Make ready Strawberry Filling
  2. Prepare 20 strawberries, medium
  3. Prepare 1 tbsp honey
  4. Take 1 tsp lemon juice
  5. Take Sandwich
  6. Get 8 slice multigrain bread
  7. Get 8 slice provolone cheese, sliced thin
  8. Take 1 whipped butter

This grilled cheese sandwich doesn't get just any strawberries either. Provolone is mild enough that it doesn't compete with the balsamic strawberries, but flavorful enough that you know you're eating a grilled cheese sandwich. Fancy Schmancy Grilled Cheese - This is seriously the best grilled cheese sandwich you will ever have! Brushed with a garlic, red pepper flake, and thyme infused butter and stuffed with three different cheeses, this crispy and melty sandwich will be a household favorite!

Steps to make Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian:
  1. This is a fun twist on a classic comfort food. The recipe is appropriate for lacto-vegetarians.
  2. Mash 4 strawberries through a strainer, collecting juice and pulp. Discard seeds.
  3. Add lemon juice and honey. Stir until blended.
  4. Slice remaining strawberries with a thin cut so they can be spread easily on the sandwich.
  5. Add strawberry slices to the mixture and ensure they are well coated. Cover and put in refrigerator. Allow time to soak in the juices. When you are ready to cook, drain the excess juices.
  6. Spread whipped butter on one side of each slice of bread.
  7. Place bread butter side down in a warm non-stick pan. Add provolone slice, then spread the strawberry mixture on the cheese. Place the other slice of cheese over the strawberries and slice of bread, butter side up on the top.
  8. Raise the heat a bit and cook until the cheese is melting and the bottom has achieved a crispy browned texture. If you use a darker bread, watch this carefully it may be more difficult to detect.
  9. Flip the sandwiches and cook until the other side achieves the same crispy appearance.
  10. Cut the sandwich in half and serve.
  11. This can be made with other cheeses or breads. Be sure to choose a cheese that melts well.

Chunky Roasted Almond Butter with Sliced Tart Apples, Drizzled with Honey and Grilled on Buttered Sliced Wheat. If its not grilling season, you can cook the veggies under the broiler. Chicken Cordon Bleu Grilled Cheese Sandwiches. Yahoo News is better in the app. Provolone is the perfect cheese for the grill, Bernstein says, because it's compact and firm, so it won't become too gooey. "Be careful not to overcook the cheese or you will have fondue," she warns.

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