Hakka Noodles
Hakka Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hakka noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hakka Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hakka Noodles is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hakka noodles using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hakka Noodles:
  1. Prepare 1 pack Hakka noodles
  2. Get 3-4 medium spring onions (finely chopped)
  3. Make ready 1 small to medium carrot finely chopped
  4. Get 8-10 french beans finely chopped
  5. Get 1 medium bell pepper (red,green or yellow) finely chopped
  6. Get 1.5 teaspoon finely chopped garlic
  7. Take 2-3 green chillies
  8. Take 1/4 teaspoon rice vinegar or white vinegar
  9. Make ready 1/2 teaspoon soy sauce
  10. Make ready 1/2 teaspoon oil for coating the noodles
  11. Take 2 tablespoons oil for stir frying
  12. Prepare Salt and pepper as required
  13. Get Enough water to cook the noodles
Instructions to make Hakka Noodles:
  1. Heat enough water in a pan with salt and few drops of oil, till it comes to boil. Add the Hakka noodles and cook according to package instructions.
  2. When noodles are cooking rinse and chop all the veggies. Drain and rinse the noodles in running water. Then add oil and gently mix, so that the oil gets evenly coated on the noodles. Keep the noodles aside.
  3. Heat oil in a kadhai or a pan. On medium heat first add the chillies and garlic paste. Saute for a minute, then add spring onions and French beans.
  4. Increase the flame and stir fry for 3 minutes. Add carrots and bell pepper.
  5. Stir fry all the veggies on a high flame till the veggies start getting slightly brown from the edges.
  6. Add soy sauce and stir. Add the Hakka noodles and toss it well and stir fry for a minute on high heat.
  7. Add salt and pepper. Also add rice vinegar or white vinegar. Toss the whole mixture well.
  8. Garnish green spring onions while serving. 🍝

So that’s going to wrap this up with this special food hakka noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!