Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and egg biscuit casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage and egg biscuit casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sausage and egg biscuit casserole is something which I have loved my whole life. They are fine and they look wonderful.
The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before. If you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and egg biscuit casserole:
- Prepare pound of sausage.
- Make ready cans of biscuits, I used 7 ounce cans
- Prepare dozen of eggs
- Get cups shredded cheese, or your favorite cheese. I used mozzarella
- Get salt/pepper
- Prepare onion powder
- Make ready This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
- Get butter
Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. All Reviews for Egg and Sausage Casserole.
Instructions to make Sausage and egg biscuit casserole:
- Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
- Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
- When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
- Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
- Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.
You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. All Reviews for Egg and Sausage Casserole. Sausage Egg Cheese Biscuit Casserole Greens and Chocolate. This biscuit breakfast casserole combines eggs, sausage, peppers, and cheese with buttery biscuits all in one dish. Switch it up by using your favorite This biscuit breakfast casserole is a total low-key breakfast where you can mix and match your favorite add-ins.
So that is going to wrap this up with this special food sausage and egg biscuit casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
