Mawut Fried Rice with Instan Noodles and Salty Eggs
Mawut Fried Rice with Instan Noodles and Salty Eggs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mawut fried rice with instan noodles and salty eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mawut Fried Rice with Instan Noodles and Salty Eggs is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mawut Fried Rice with Instan Noodles and Salty Eggs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mawut fried rice with instan noodles and salty eggs using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
  1. Prepare 1 packet instan fried noodles, brewed with hot water & drain
  2. Make ready 2 cooked salted eggs, cut into pieces
  3. Get 1/2 cup leftover rice
  4. Get 1 spring onions, thinly sliced
  5. Get to taste Enough cabbage
  6. Take 2 tablespoon margarine to saute
  7. Prepare Sweet Soy Sauce to taste (optional)
  8. Prepare packet Instan powder seasoning from noodles
  9. Prepare Fried shallots to garnish
  10. Prepare Spice ( ground :
  11. Get 5 bird's eye chilli (deepen on your spicy level)
  12. Get 1 large shallots
  13. Get 2 garlic
Instructions to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
  1. Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed.
  2. Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. - Finally add the sliced ​​spring onions and stir briefly if it is done turn off the heat and remove to the serving dish.
  3. Springkel with fried shallots and serve while warm, don't forget the crackers and cucumbers sliced for freshness 😃

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