Sausage and egg biscuit casserole
Sausage and egg biscuit casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage and egg biscuit casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage and egg biscuit casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sausage and egg biscuit casserole is something which I’ve loved my whole life.

The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before. If you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast!

To get started with this particular recipe, we must first prepare a few components. You can have sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and egg biscuit casserole:
  1. Get 1 pound of sausage.
  2. Get 2 cans of biscuits, I used 7 ounce cans
  3. Prepare 1 dozen of eggs
  4. Prepare 2 cups shredded cheese, or your favorite cheese. I used mozzarella
  5. Take 1 salt/pepper
  6. Prepare 1 onion powder
  7. Get 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
  8. Take tbsp butter

Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. All Reviews for Egg and Sausage Casserole.

Steps to make Sausage and egg biscuit casserole:
  1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
  2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
  3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
  4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
  5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. All Reviews for Egg and Sausage Casserole. Sausage Egg Cheese Biscuit Casserole Greens and Chocolate. This biscuit breakfast casserole combines eggs, sausage, peppers, and cheese with buttery biscuits all in one dish. Switch it up by using your favorite This biscuit breakfast casserole is a total low-key breakfast where you can mix and match your favorite add-ins.

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