Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dandan noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dandan noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Dandan noodles is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dandan noodles using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dandan noodles:
- Get 2 medium boneless skinless chicken breast
- Take Liquid ingredients
- Prepare 16 oz chicken stock
- Take 3 tbsp sugar
- Get 2 tsp oyster sauce
- Make ready 2 tbsp sambal olek
- Get 2 oz dry cooking sherry
- Prepare 4 oz soy sauce
- Make ready 1 tbsp sesame oil
- Make ready Sauté ingredients
- Take 2 large garlic minced
- Get 1 thumb ginger minced
- Take 2 tbsp red Chile paste or 3 minced red chiles
- Prepare Bunch green onions chopped reserving enough for garnish (about half cup for sauté)
- Prepare Garnishes
- Make ready Bean sprouts for garnish
- Make ready Cucumber seeded and chopped
Instructions to make Dandan noodles:
- Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together.
- Add oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes (if using minced red chiles you want to add it with the ginger and garlic)
- Add chicken and red chile paste to taste(I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section)
- Add liquid ingredients and simmer for about 15 minutes
- Add a slurry (1 tbsp of cornstarch and warm water mixed well)
- Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions
So that’s going to wrap this up for this exceptional food dandan noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
