Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, maryams spicy chicken lasagnia. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Maryams spicy chicken lasagnia is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Maryams spicy chicken lasagnia is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chicken filling: -oil -onion -garlic -chicken qeema (mince) -tomato -tomato ketchup -pizza sauce - salt -soya sauce -red chilli crushed Assembling : - white sauce -lasagna sheets -chicken filling - mozzarella cheese -chilli flakes to sprinkle -Dried oregano to sprinkle. Must visit and subscribe my channel for easy and basic cooking 😉.. . This spicy chicken lasagna recipe includes cooked chicken, two kinds of salsa, spinach, cilantro, and a tasty Mexican cheese sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maryams spicy chicken lasagnia using 26 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Maryams spicy chicken lasagnia:
- Get lasagna strips
- Prepare ketchup
- Prepare bread crumbs
- Take egg
- Prepare lasagna filling
- Make ready diced capsicum
- Make ready diced onion
- Take vegetable oil
- Prepare salt
- Prepare black pepper
- Make ready chicken tikka masala
- Get diced chicken
- Prepare soya sauce
- Get vinegar
- Take white pepper
- Make ready oregano powder
- Get white sauce
- Make ready onion finely chopped
- Take white pepper
- Take milk
- Make ready black pepper
- Prepare mozarella cheese grated
- Get chedder cheese
- Get flour
- Prepare butter
- Make ready rose mary powder
Lasagna on the Spicy and Mexican style. Lasagna on the Spicy and Mexican style. One of my favorites, esp. since I love spicy. I dont even like Chicken, but this is one recipe where I do.
Steps to make Maryams spicy chicken lasagnia:
- boil lasagna strips till soft and take them out in a tray to cool.
- now for the filling. take a pan. put in the oil, onions . cook till light golden.
- now add the chicken with along with all the ingredients except capsicum. cook for ten minutes.
- in the end put the capsicum. cook for three minutes.
- preheat the oven to 220°F Fahrenheit.
- now for the white sauce. take a pan. put the flour and keep on mixing the flour till it changes color to golden. now pour in the butter and mix with a hand beater till u reach a soft thick paste. now add the milk in small parts. and keep on mixing .
- add the other ingredients in white sauce and cook till a creamy thick texture is achieved.
- take a dish ~ 2" x 10" x 10" . oil the dish with a brush. set three lasagnia strips in the base. now layer it with ketchup.
- divide the lasagnia filling in two parts. add one part in lasagnia dish. spread it evenly. add white sauce on top, a thin layer.
- layer the dish again with lasagnia strips (3). add ketchup layer and filling layer and white sauce layer.
- now add last three lasagnia strips and pour a thick layer of white sauce..
- beat the egg and pur it on top of lasagnia dish.
- sprinkle bread crumbs. and bake for 30-40 mins.
- serve with chilled coke pasta salad .
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