Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked romy eggplant casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Monterey Jack cheese, fontina, or another kind of melting.
Baked Romy Eggplant Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked Romy Eggplant Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baked romy eggplant casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Romy Eggplant Casserole:
- Take 1 medium Onion diced
- Get 90 grams Button mushrooms sliced
- Get 3 tbsp Tomato paste
- Get 1/2 tsp Pepper
- Take 1 tsp Dried oregano
- Prepare 8 oz Water
- Prepare 150 grams Romy cheese crumbled
- Make ready 400 grams Eggplant slices
- Make ready 1/2 tsp Salt
- Prepare 3 each Garlic cloves sliced or minced
- Make ready 25 grams Bread crumbs
Eggplant Parmesan in casserole form is an easy and comforting meal. Serve alongside a crisp green salad and garlic bread. Series of recipe videos for Maggi Arabia: A Flavor Republic production Credits: Photographer: Hatem Saleh Food Stylist & Prod. Designer: Hoda El-Sherif… Baked Eggplant Parmesan.
Instructions to make Baked Romy Eggplant Casserole:
- Preheat oven to 200c degrees
- In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.
- Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end
- Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat.
- Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving
- Romy cheese can be substituted with other hard cheeses such as romano, manchengo.
Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. Top baked eggplant casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Eggplant, onions, rice, and Italian seasonings combine to make this yummy side dish. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly.
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