Pandumirchi Pachchadi (fresh red chilli pickle)
Pandumirchi Pachchadi (fresh red chilli pickle)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pandumirchi pachchadi (fresh red chilli pickle). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pandumirchi Pachchadi (fresh red chilli pickle) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pandumirchi Pachchadi (fresh red chilli pickle) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pandumirchi pachchadi (fresh red chilli pickle) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pandumirchi Pachchadi (fresh red chilli pickle):
  1. Get 500 gms Fresh Red Chillies
  2. Prepare 150 gms Tamarind
  3. Take Salt as required
  4. Prepare For Seasoning :
  5. Make ready 200 gms gingelly oil
  6. Make ready 4 tbsp Chana dal
  7. Prepare 2 tbsp mustard
  8. Get Handful Dry Red Chillies
  9. Make ready Handful Garlic pods
  10. Get 1/4 tsp Methi
  11. Get 1/2 tsp hing
  12. Get 1 tsp turmeric
Steps to make Pandumirchi Pachchadi (fresh red chilli pickle):
  1. Coarsely grind fresh red chillies after cleaning them.
  2. Add salt as required
  3. Clean tamarind and soak it in the coarsely ground chilles. Keep the box closed for 4-5days so that tamarind absorbs all the water that comes from chillies due to salt
  4. Grind it to a smooth paste on day 5
  5. Prepare tadka using mustard, red chillies, garlic,curry leaves, turmeric and hing
  6. Add grinded pickle to this seasoning and mix well. This pickle stays fresh fòr 3-4months. Relish with hot rice, idli, dosa or Upma.

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