Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick pan seared chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Pan seared chicken is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Quick Pan seared chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook quick pan seared chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Pan seared chicken:
- Get olive oil
- Prepare chicken breast, pounded flat
- Make ready Red pepper flakes
- Get Herbs de provence
- Prepare Sea salt
- Make ready Chardonnay or any cooking wine
- Make ready butter
- Get parsley
- Prepare Pepper
Instructions to make Quick Pan seared chicken:
- Wash chicken breast. Pat dry & place between 2 pieces of plastic wrap or parchment paper and pound flat with meat mallot.
- Sprinkle sea salt, black pepper, herbs de Provence over each side.
- Heat oil in a large skillet. Once hot, add chicken. Try not to over crowd. (The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is near smoking. Also, leave the meat alone! It will let you know when it’s ready to flip over. If you start poking at it, and it’s sticking? It’s not ready. If it moves around or releases with minimum effort, it’s ready. Now that you know those basics, you shouldn’t have trouble getting a wonderful color and crust)
- Lower heat to medium-low. Remove pan from heat, you should have lots of brown bits stuck to the bottom of the pan. Deglaze those bits with the white wine, stirring with a wooden spoon. Bring skillet back to the heat and allow the white wine to reduce just slightly, about 2-3 minutes. Turn off the heat, stir in the butter and parsley. Pour over the chicken and serve.
So that is going to wrap it up for this exceptional food quick pan seared chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
