Vegetarian Mini Bruschetta
Vegetarian Mini Bruschetta

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian mini bruschetta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Mini Bruschetta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Mini Bruschetta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian mini bruschetta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Mini Bruschetta:
  1. Make ready 1 Wholemeal bread
  2. Make ready 4 Avocado wedges
  3. Take 4 slice of original dill pickle
  4. Take 1 bunch Grated cheese
  5. Get 4 Tomato slices
  6. Take 1 cup Thinly sliced cabbage
  7. Make ready 1 cup Grated cucumber
  8. Make ready 1 Worcestershire sauce
  9. Make ready 1 as needed Olive oil
  10. Prepare 1 as needed Seasons and herbs
Instructions to make Vegetarian Mini Bruschetta:
  1. Toast whole meal bread and cut each slice into four square pieces.
  2. Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes.
  3. In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking
  4. On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix.
  5. Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately.

So that is going to wrap this up with this exceptional food vegetarian mini bruschetta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!