Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese homestyle pork belly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese Homestyle Pork Belly is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chinese Homestyle Pork Belly is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Homestyle Pork Belly:
- Get 3/4 pound pork belly cut into thin slices
- Make ready 1/2 tbsp oyster sauce
- Get 1/2 tbsp light soy sauce
- Prepare 1/2 tbsp dark soy sauce
- Prepare 1/4 tsp onion powder
- Get 1/8 tsp white pepper powder
- Prepare 2 stalks green onion cut into 1 inch sections
Instructions to make Chinese Homestyle Pork Belly:
- Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
- Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
- Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
- Add in the green onion and air fry again at 380F (190C) for 1-2 minute.
So that is going to wrap it up for this exceptional food chinese homestyle pork belly recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
