Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy egg ham strata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Egg Ham Strata is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheesy Egg Ham Strata is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy egg ham strata using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Egg Ham Strata:
- Prepare bread (your choice)
- Prepare eggs mixed
- Get fully cooked ham, diced
- Make ready shredded Fiesta blend cheese
- Make ready freshly ground pepper
- Take milk
- Get Coconut oil (to grease 8"x 8" glass baking pan)
- Make ready Add ins: jalepenos, black olives, diced tomatoes, bacon,
- Get Left over Diced potatoes O'Brien, etc
Instructions to make Cheesy Egg Ham Strata:
- Preheat Oven 400°F
- Dice 4 1/8 inch slices of ham
- Mix Eggs until blended well, add milk, stir well.
- Toast 4 slices of bread, then butter well.
- Place toast in bottom of pan, press down just alittle.
- Sprinkle Pepper over buttered toast.
- Pour stirred egg mixture over toast
- Using a fork press down toast, if it floats up.
- Sprinkle with ham over top and then, sprinkle cheese over the top.
- *Turn Oven down to 350°F. Put glass pan in oven.
- Bake for 45 minutes, check with knife, it should come out clean.
- It will have a nice crusty top. Let Set 5 minutes to cool. Enjoy.
So that’s going to wrap this up with this special food cheesy egg ham strata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!