Chinese Chilli Oil
Chinese Chilli Oil

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chinese chilli oil. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Chilli Oil is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese Chilli Oil is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chinese chilli oil using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Chilli Oil:
  1. Get Dry chilli
  2. Make ready Salt
  3. Make ready Garlic
  4. Get Shallot
  5. Take Fresh chilli
  6. Prepare Bay leaves, star anise, cinnamon stick, Chinese peppercorn
  7. Get Vegetable oil
Instructions to make Chinese Chilli Oil:
  1. Fry dried chilies till crispy in a dry wok. Roughly chop it up. You may choose to have some powdered up to form different textures in the chilli sauce.
  2. Add fresh chilli, chopped garlic and shallots to the top of the dried chilli. Don't stir! The boiling hot oil will burn the dried chilli. This step is to cook these wet items.
  3. Add the dry condiments into the cold oil and start heating till the oil is smoking hot. Simmer till infused. Make sure you don't burn them.
  4. Use a strainer and remove the all from the oil. If you like to bite into the peppercorn, you may leave some inside. Make sure the oil comes back to a boil.
  5. Pour half of the oil directly into the heatproof bowl of chilli in two batches. Make sure all the garlic and onion is well cooked. Be careful! The oil will bubble up!
  6. Stir well. Continue to pour in the oil, the oil will be slightly cooler now for the dried chilli. But it will still be very hot! See the bubbles at the top! Season with salt to taste.
  7. This chilli is great for boiled noodles, dumplings, grilled eggplants etc.
  8. Note. You may add in white sesame seeds for added flavor. As they burn fast, recommend to be added below the garlic layers

So that’s going to wrap it up with this special food chinese chilli oil recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!