Stuffed red chilli pickle
Stuffed red chilli pickle

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, stuffed red chilli pickle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bharvaan Laal Mirchi ka Achaar - Stuffed Red Chilli Pickle Video by Nisha Madhulika. Свернуть Ещё. Lemon Pickle Recipe - Nimbu Achar Recipe. Stuffed Red Chilli Pickle is a traditional pickle recipe prepared by stuffing a masala mix into slit red chillies and then preserving the pickle or achaar Mix all dry powders and salt, except asafetida. Stuff each chilli with this mixture.

Stuffed red chilli pickle is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed red chilli pickle is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed red chilli pickle using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed red chilli pickle:
  1. Get 500 grams fresh red chilies or 15 to 16 fresh large red chilies
  2. Take 5 tbsp mustard seeds koriya/dal (rai)
  3. Take 7-8 tbsp dry mango powder (amchur powder)
  4. Make ready 5 tbsp fennel seeds or 40 grams (saunf)
  5. Prepare 5 tbsp fenugreek seeds dal/methi dal ka koria
  6. Make ready 1 teaspoon asafoetida (hing)
  7. Prepare 4-5 tbsp salt
  8. Prepare 2-3 tsp black salt
  9. Make ready 4-5 tsp carom seeds/ajwain
  10. Get 1/2 cup mustard oil
  11. Prepare 5-6 tbsp mustard oil to be added later

Learn how to make/prepare Lal Mirch ka Aachar by following this easy recipe. Red chilli pickle recipe with step by step photos. The recipe is a Banarsi style stuffed red chilli pickle which tastes awesome. When I say awesome, I actually mean it.

Instructions to make Stuffed red chilli pickle:
  1. Rinse fresh red chillies with water a couple of times. then wipe dry each red chilli with a kitchen cotton napkin.
  2. The chilies have to completely dry. - Remove the crowns from the red chillies. then with a knife make a slit on each red chilli. ensure that you slit the chilli only one side and keep it whole.
  3. With spoon scrape of the seeds and pith from each red chilli.
  4. Once you remove the seeds and pith from each red chilli, then cover them and keep aside.

  5. pickle masala - - 1. Combine all dry ingredients in a small grinder jar. powder the spices coarsely. do not make a fine powder. Transfer the coarsely powdered spices in a bowl.

  6. Take mustard oil in separate Bowl. - Add 2 to 3 tbsp mustard oil in the coarsely ground pickle masala. this is to moisten the masala so that it can easily be stuffed in the red chillies. Mix very well.
  7. Stuffing: - Take a portion of the pickle masala and stuff in each res chilli This way stuff the masala in all the red chilies.
  8. Now dip each red chilli in mustard oil and - place each stuffed red chilli in a clean glass jar or ceramic jar. either you can sterlize the glass jar or keep it in sun with it's lid for a couple of hours. Add remaining mustard oil in a jar.
  9. Close the jar with it's lid. then shake the jar, so that the mustard oil coats all the red chilies. - remove the lid. place a muslin cloth on the mouth of the jar. secure it tightly with a string or rubber band.
  10. Place the pickle jar in the sun. during evening, remove the jar from sunlight in the evening and keep in a dry place in your kitchen. next morning again keep in the sun. Shake the jar everyday before keeping in sunlight. Overall keep in the sun for about 5 to 7 days.
  11. Once the red chilli pickle is matured, then you can start serving it with your meals. Once the red chilli pickle is done, then you can keep in fridge or keep the jar in a cool dry place.

The recipe is a Banarsi style stuffed red chilli pickle which tastes awesome. When I say awesome, I actually mean it. Its excellent with any Indian meal. You can have it with chapatis or rice or parathas. This pickle from North India's state of Uttar Pradesh sounds fiery, but it is a classic case of more bark than bite!

So that’s going to wrap this up for this special food stuffed red chilli pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!