Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable appe with red chilli coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable appe with red chilli coconut chutney is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable appe with red chilli coconut chutney is something which I have loved my whole life. They’re fine and they look wonderful.
This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and medu vada. A simplest coconut chutney would have green chilies or dry red chilies and salt added to it. Red chilli chutney recipe with step by step photo. This is a slightly hot version of red chili chutney made with red chilli, chana dal, coconut This chutney gets the punch when it is tempered.
To begin with this recipe, we have to prepare a few components. You can cook vegetable appe with red chilli coconut chutney using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable appe with red chilli coconut chutney:
- Take For Vegetable appe-
- Make ready 2 cups idli/dosa batter
- Take 1 cup grated carrots
- Make ready 1 cup finely chopped onions
- Make ready 2 green chillies finely chopped
- Get 2 tbsp coriander to garnish
- Make ready as required Gingely oil for frying appe
- Take as needed Salt
- Get 1/4 cup water
- Prepare For Red chilli coconut chutney-
- Make ready 5 dried red chillies halved
- Take 1 tsp mustard seeds
- Make ready 1 tsp urad dal
- Make ready 1 tsp gingely oil
- Get 1 cup grated coconut
- Prepare 1 tsp salt
- Get 1 tbsp Chana dal
Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. How to make Vegetable appe: Mix suji/rawa in the curd stir well and make sure no lumps are formed. You can add red chilli powder if you wish to.
Steps to make Vegetable appe with red chilli coconut chutney:
- Prep all veggies for appe. In a pan with oil sautee the onions and green chillies until translucent.
- Add all that and carrots to the idli batter. Mix well. Add salt as needed. Water to be added to make a semi-watery consistency.
- In an appe pan grease with oil. Let it heat for 2 mins. Then fill the batter into each cavity. Garnish on top with coriander as shown.
- Add oil to the sides of the appe. Once cooked flip and fry on the other side.
- Now to make the chutney. First make a tadka with mustard seeds, dried red chillies and urad dal.
- Add this tadka to a blender with the grated coconut. Grind to a smooth paste. Add water if needed.
- Now add the Chana dal and salt. Let it soak for 5-10 mins. Then grind again.
- Serve hot vegetable appe with red chilli Coconut chutney.
How to make Vegetable appe: Mix suji/rawa in the curd stir well and make sure no lumps are formed. You can add red chilli powder if you wish to. You can make many versions of appe, like add coconut, peanut powder etc. But this one I simply loved due to the crunchiness of the veggies. Using Byadige Red Chili variety adds wonderful color plus spiciness to this chutney if you don't find Byadige variety then it's find use your regular red chili, I make this chutney quite regularly as it's spicy plus the coconut makes wonderful combination.
So that is going to wrap this up with this exceptional food vegetable appe with red chilli coconut chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
