Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled salmon with mango and pomegranate. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Salmon with Mango and Pomegranate is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grilled Salmon with Mango and Pomegranate is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled salmon with mango and pomegranate using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon with Mango and Pomegranate:
- Prepare 2 salmon fillets, boneless and skin on
- Take salt and pepper for seasoning
- Get 2 teaspoons vegetable oil
- Make ready half mango (diced)
- Take 1 handful pomegranate
- Prepare leaves your prefer salad
- Make ready (For Asian style dressing)
- Take 2 tbsp honey
- Make ready 1 tbsp soysauce
- Take 1 tbsp date molasses (optional)
- Make ready 1 tbsp teriyaki sauce
- Get 1 tsp sesame oil
Instructions to make Grilled Salmon with Mango and Pomegranate:
- Make the Asian style dressing : Mixed all the sauce ingredients together and leave it aside.
- Brush the salmon fillets lightly with the vegetable oil, and season both sides with salt and pepper.
- Preheat a gas grill to medium-high or prepare a moderately high charcoal fire. Grill the salmon for 5 to 7 minutes per side until lightly charred and cooked to your desired.
- Serve the salmon with the mango and pomegranate salad and dressing.
So that’s going to wrap it up for this exceptional food grilled salmon with mango and pomegranate recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!